ISO 22000 Certification
The ISO 22000 Certification alludes to a universal food safety standard created by the International Organization for Standardization. It is considered as the structure for a Food Safety Management System (FSMS) consolidating Good Manufacturing Practices (GMPs), Hazard Analysis Critical Control Point (HACCP) standards and ISO 9001:2000 components. The general food safety necessities are set by the ISO 22000 that is currently applied all around by every one of the associations from farm to fork.
Who needs ISO 22000 Certification?
The ISO 22000 can be applied to any organization in the nourishment related organizations like from field to store including producers, transporters, packagers, processors, retailers, bottlers and eateries.
How does ISO 22000 incorporate with a current HACCP program?
When you have a working GMP and HACCP program set up, you may meet the ISO 22000 Certification necessities for food safety explicitly, Clause 7, Planning and acknowledgment of safe items. The following statements for ISO 22000 need Quality Management System components (Consistent with ISO 9001:2000) and include:
- A correspondence plan
- A procedure for the management audit
- A technique for consistent improvement
- A technique for archive and record control
A portion of the instances of Quality Management System components in ISO 22000 are:
- Actualizing viable arrangements for conveying over the food chain. It is progressively important that there ought to be a two-way stream of data between all who impact or are influenced by your FSMS. It contains providers, temporary workers, clients, buyers, statutory and administrative specialists and company stuff.
- It includes the top administration in customary, archived surveys of the FSMS to guarantee its proceeded with adequacy and improvement.